The other night at our monthly CAFP meeting we had a lovely guest who did four Japanese recipe demonstrations for us. What a great and educational night!
Sesame and Spinach Salad
The seasoning line-up
Ginger marinated pork
Prepping the rice for sushi
Making our own hand rolls. What a great dinner party idea: cut nori into four squares, have a bowl of seasoned rice, toppings and dipping bowls. Your guests can top their squares with rice, toppings and then fold instead of roll their dinner! I love interactive dinner parties!
Ending with a sweet surprise!
If you have a chance to take authentic Japanese cooking classes, jump at it!